ROMANTIC ALFRESCO DINNER 2009-2010
WELCOME DRINKS
PINK SPARKLING WINE WITH BERRIES & LEMON SORBET
SERVED WITH APPETIZERS
FLAPJACKS TOPPED WITH CREAM CHEESE, SMOKED CHICKEN & PEPPADEW MAYO
PRAWN STICKS SERVED WITH SWEET CHILI MAYO
BLACK MUSHROOM & BASIL HERB CUPS
STARTER
MINI BOWLS WITH AVOCADO & SHRIMP
KORMA CHICKEN & MANGO SALAD SERVED IN BAMBOO BOATS WITH WOOD FORKS
OPEN TABLE
ROASTED BRINJAL AND BUTTERNUT CIGAR ROLLS
TOMATO MOZZARELLA AND GRILLED CHILLI SALAD SERVED IN MINI CIABATTA BREAD
POTATO SALAD WITH SOUR CREAM CHIVE DRESSING
CRAYFISH TAILS WITH LIME MAYO
SEAFOOD PASTA SALAD
FILLET STUFFED WITH PORCINI MUSHROOMS
DEBONED CHICKEN ROLL WITH MORROCCAN RUB
SWEET ENDING
MINI BERRY CHEESECAKES TOPPED WITH WHITE CHOCOLATE
MINI MERINGUE NESTS TOPPED WITH VANILLA CREAM & SEASONAL FRUIT
MINI AMARULA & CHOCOLATE MOUSSE CUPS
CANAPE MENU
APPETIZERS
MINI PITA FILLED WITH SMOKED CHICKEN & SWEET CHILI SAUCE, GREEK MINCE & TZATIKI & HUMMUS
BRUSHETTA TOPPED WITH SALAMI & MINT MAYO, CAMEMBERT & GREEN FIG AND GOATS CHEESE WITH RED PEPPER JAM
SEAFOOD
HERB CUPS FILLED WITH SMOKED ANGELFISH MOUSSE TOPPED WITH SMOKED OYSTERS
BAMBOO CONES WITH FISH & CHIPS SERVED WITH TARTER SAUCE
SCALLOPS ON CHINESE SPOONS TOPPED WITH CHAMPANGNE SABOYON & CAVIAR
MEATY
LITTLE BOWLS IF BANGERS AND MASH WITH CARAMELISED ONION GRAVY
VEGETARIAN
CRUDITE PLATTER WITH FRESH STRAWBERRIES, STUFFED DATES, BOCCOCINI & TOMATO SKEWERS, CARROT STICKS, GREENS & ROASTED SWEET POTATO WITH HERB DIP
FRESH PLATTER
MINI THAI CHICKEN PANCAKES
VIETNAMESE VEGETABLE ROLLS WITH SOYA & GINGER DIP
PLEASE NOTE THIS MENU ARE DESIGNED FOR SNACKS WITH DRINKS AND PERFECT FOR PRODUCT LAUNCHES, SUNSET CRUISES, AND AFTERNOON MEETING GET TOGETHERS
COCKTAIL COMBINE WITH BARBECUE 2009-2010
APPETIZERS
SMOKED MUSSEL HERB CUPS
BLINI'S TOPPED WITH SMOKED SALMON & WASABI CAVIAR
OPEN TABLE SELECTION
CHEESE & JALOPENO RISSOLES
SMOKED CHICKEN TARTLETS
SPINACH & FETA TARTLETS
BUTTERNUT SAMOOSAS
ON THE BARBECUE
CALAMARI STEAK KEBABS
PRAWN STICKS
SWEET PEPPER BEEF KEBABS
BALTI CHICKEN KEBABS
SWEET ENDING
WHITE CHOCOLATE MOUSSE SHOOTER GLASSES TOPPED WITH BERRIES
LEMON MERINGUES
MINI APPLE CRUMBLE TARTLETS
BOWL FOOD
(Small tastings served in different shapes of cocktail assecories)
Mini round bowls filled with avocado & shrimp ritz
Angelfish mousse topped with smoked oysters
Sesame crusted tuna on asian greens with lime mayo
Mini cubes filled with butternut soup topped with veg crisps
Black mushroom & porcini tartlets
Mustard mash topped with beef fillet drizzeled with basil oil
Mini chicken bunny chow
Chinese spoons with Thai Noodles and honey glazed chicken breast
SWEET ENDING
Amarula chocolate Mousse topped with berries
Caramilized Apple tartlets with Hazelnut Cream
Chocolate truffles
SUNSET CRUISE COCKTAIL 2009-2010
APPETIZERS
SMOKED MUSSEL TARTLETS
BLINI'S TOPPED WITH CREAM CHEESE, SMOKED SALMON & BLACK CAVIAR
FRESH TASTE
SMOKED CHICKEN PEPPADEW TARTLETS
VEGETARIAN
CHEESE JALOPENO RISSOLES
BUTTERNUT CORIANDER TRIANGLES
SPINACH AND FETA TARTLETS
MEAT
THAI CHICKEN STICKS
BEEF AND SWEET PEPPER KEBABS
CHICKEN CORIANDER SAMOOSAS
INDONESIAN STEAK PIES
SEAFOOD
PRAWN STICKS COATED IN CRUMBS SERVED WITH SWEET CHILI MAYO
MINI TUNA PANCAKES
SWEET ENDING
CARAMEL & MOCCA MUD CAKES
STRAWBERRY & WHITE CHOCOLATE MOUSSE TOPPED WITH BERRIES